Rabu, 15 Maret 2017

5 Foods to Prevent Aging in 30s

5 Foods to Prevent Aging in 30s


 Minimum age 30 would be monumental for you, because at this age you will get new things. Additionally around age 30, the process of cell degeneration began and signs of aging begin to occur.
People tend to experience a lot of unwanted changes in their bodies. If you are already running and maintaining a proper diet, regular exercise and proper beauty treatments at a young age, it's likely your skin will be firm and look younger.

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However, we often do not find the time and motivation to maintain a healthy lifestyle, and consequently we are experiencing signs of physical aging too fast on our skin. Such as wrinkles, gari-fine lines, age spots etc. If you are diligent in taking some of the foods below, it will help fight wrinkles from the inside, as reported by the Boldsky.com on Monday (08/15/2016).
1.Tomat
By eating fresh tomatoes directly or make it as a juice can help your skin wrinkle-free even after the age of 30 years. Tomatoes are rich in the vitamin C, which is needed by the skin to boost collagen production.
2.Berry
Berries such as strawberries, raspberries, blueberries have many nutrients and antioxidants that nourish every cell of your skin and also prevent the appearance of wrinkles and fine lines.
3.Ikan
Fish is rich in vitamin E. Vitamin E is one of the best known vitamins for the skin, because it has many benefits for the skin. One of them prevents premature aging.
4.Kacang
Nuts are rich in omega 3 fatty acids and vitamin E are both very nourishing for your skin cells.
5.Alpukat
Avocados are rich in compounds known as glutathione, which has anti-aging properties that can increase the production of new skin cells.
(Dearni Grasia)





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